Скачать или смотреть Family Feast - Charcoal Rotisserie Chicken on Big Green Egg

Thank you for joining our family for this amazing rustic and classic family feast! Healthy, simple, and delicious whole chicken cooked rotisserie style on a bed of hot lump charcoal.

I did not bother to brine the chicken and simply seasoned it with only salt pepper. Why? Because when you’re cooking on charcoal, in a Kamado style bbq, the charcoal flavour is more than sufficient to deliver the perfect palate punch! I added lemon, garlic, and a bay leaf in the cavity, which gave the meat an incredible aroma and a subtle delicious hint of hardiness and zest. Full taste test at end of video and our genuine reaction to this great family feast! If you have a charcoal grill, hope you try this recipe. You can also make it on a gas bbq. Whether it's lunch or dinner, a roast chicken will never disappoint! Bon appétit!

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