Скачать или смотреть Beef in Black Pepper Sauce

Beef in Black Pepper Sauce

Ingredients
500g beef rump, thinly sliced
1 tsp Bicarbonate soda
1 tsp cornflour (cornstarch)
1 tsp Shaoxing cooking wine
2 tsp light soy sauce
2 tbsp neutral oil (peanut/ canola/ vegetable)
1 brown onion, thinly sliced
2 carrots, thinly sliced
1 red capsicum (bell pepper), thinly sliced
Thumb-size piece fresh ginger, finely grated
4 cloves garlic, finely grated
Thinly sliced spring onions and steamed rice, to serve

Sauce
2 tbsp ketchup
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp black pepper
Pinch MSG (optional)
Method
Step 1: Prep the beef
Place the beef in a large bowl. Add the bicarbonate soda and 50ml of water and mix well through the beef.
Refrigerate for 45 minutes to 1 hour.
Rinse beef really well under cold running water in a colander. Drain well.
Toss the beef in cornflour, Shaoxing and soy sauce. Marinate for 10 minutes to 1 hour.
Step 2: Prep the sauce
Combine all ingredients for the sauce in a small bowl and mix well.
Step 3: Cook
Heat half the oil in a wok over high heat.
Sear the beef in batches, until just browned, then set aside.
Add remaining oil to the wok. Cook onion for 30 seconds, tossing continuously.
Add ginger and garlic, cook for a further 30 seconds.
Add carrots and capsicum, tossing, until just starting to soften.
Step 4: Finish and serve
Return the beef to the wok and toss to combine. Add the sauce, toss again to coat all the beef and vegetables.
Remove from the heat and serve immediately garnished with spring onions and steamed rice on the side.


#cooking #recipe