Скачать или смотреть Kohlrabi Kimchi: Korean Radish Kimchi, But Better!

Welcome to my ✨Korean Fermentation✨ series, where I share traditional and seasonal Korean fermentation recipes that anyone can make at home!

Today, we’re making Kohlrabi Kimchi (Kkakdugi-style): a crunchy, juicy, small-batch kimchi that’s made with sweet European kohlrabi instead of Korean radish.
It’s the perfect alternative when you can’t find mu (Korean radish), and honestly… it might be even better.

Whether you’re new to kimchi or looking for a twist on the classic kkakdugi (Korean radish kimchi), this recipe is simple, flavorful, and perfect year-round.

Vegan-friendly?💚 Absolutely. I share the full plant-based swap in the recipe link below.

In this video, you’ll learn:
Why kohlrabi is the best substitute for Korean radish
How to salt, season, and ferment for the perfect texture
My tip for making this kimchi extra juicy
When and how to adjust for vegan versions
How to use small kohlrabi leaves for zero-waste cooking!

This recipe uses ingredients accessible in Europe, the U.S., Canada, and beyond.
Perfect for small kitchens and everyday meals.

📌 Full Recipe & Ingredients: https://123kimchi.com/kohlrabi-kimchi/
📸 Instagram: @taeyonne

Let me know in the comments if you try it. I always love seeing your homemade ferments.
Save this video & subscribe for more Korean fermentation recipes, made simple 🌿
Happy Kimchi Making!

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