Скачать или смотреть Restaurant Style Chicken Biryani Recipe By Cook With Hina Butt|

Make this mouthwatering restaurant style chicken Biryani at home. Give it a try and you will never make it once.
Do give this recipe a try and let us know your feedback.
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Biryani Masala
Ingredients: -
Jaifil (Nutmeg) 1 piece
Badi elaichi (Black cardamom) 4-5 Darchini (Cinnamon sticks) 4 large (broken)
Badiyan ka phool (Star anise) 3
Sabut lal mirch (Button red chillies) 25-30
Sabut kali mirch (Black peppercorns) ½ tbs
Laung (Cloves) 1 tsp
Hari elaichi (Green cardamom) 10-11 Sabut dhania (Coriander seeds) 3 tbs Zeera (Cumin seeds) 1 & ½ tbs
Javatri (Mace) 7-8 blades
Kala zeera (Caraway seeds) 1 tbs
Tez paat (Bay leaves) 9-10
Namak (Salt) 1 tbs
Paprika powder 3 tbs
Haldee powder (Turmeric powder) ½ tbs
Tatri (Citric acid) 1 tsp
Sukha aloo bukhara (Dried plums) 8-9

Directions: -
Frying pan mein jaifil,badi elaichi,darchini,badiyan ka phool aur sabut lal mirch dal dein aur 30 seconds kliya dry roast ker lein. -Sabut kali mirch,laung aur hari elaichi dal ker mix ker lein. -Sabut dhania,zeera,jaifil,kala zeera aur tez paat dal ker khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein & bowl mein nikal lein. -Spice mixer mein namak,paprika powder,haldee powder aur tatri dal ker ache tarhan grind ker lein aur bowl mein nikal ker ache tarhan mix ker lein. -Sabut kali mirch,darchini,hari elaichi aur sukha aloo bukhara dal ker ache tarhan mix karein. -Tez paat dal ker ache tarhan mix ker lein. -3 months tak air tight jar mein dal ker store ker saktay han (yields 200 gms for 2 kg biryani).