Homemade Peanut Butter Recipe ~ Noreen's Kitchen Basics

Greetings! Is it What's for Dinner? Probably not, but it is definitely a mainstay in many homes around the world. Peanut Butter can be used in many kinds of dishes as well as the basic BP and J sammy. But why is is so expensive for something that is so common? AND, Have you ever looked a the ingredients? Some peanut butter has more than its fair share of sugar or corn syrup as well as hydrogenated oils and some things you can't even pronounce!

So make it yourself! Get some unsalted dry roasted peanuts, some peanut oil, salt and a sweetener of your choice, here I used some brown rice syrup or you could use honey, brown sugar, molasses, agave nectar or even pure maple syrup as a light sweetener. Blend all of these together in your food processor or your heavy duty blender and voila! Homemade peanut butter. Put it in a mason jar and you are good to go. Your kids might just ask for this more than the store bought stuff! The recipe I made yielded 1 quart of peanut butter.

I hope you give this a try and I hope you love it!

Happy Eating!


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