Скачать или смотреть Yummy Fruit cake recipe | Tea time snacks

Here’s a classic fruit cake recipe — rich, moist, and full of dried fruits and nuts. Perfect for holidays or special occasions!

🍰 Classic Fruit Cake Recipe

📝 Ingredients:

Dried Fruits (total 2 to 2.5 cups):

½ cup raisins

½ cup chopped dates

½ cup dried cherries or cranberries

½ cup chopped dried apricots

¼ cup candied orange peel (optional)

Nuts:

½ cup chopped walnuts or almonds

For Soaking (optional but adds flavor):

½ cup orange juice or apple juice (or rum/brandy if preferred)

Soak fruits overnight or for at least 4 hours

Cake Batter:

1 cup (200g) sugar

¾ cup (170g) butter (softened)

3 large eggs

1½ cups (180g) all-purpose flour

1 tsp baking powder

½ tsp cinnamon

¼ tsp nutmeg

Pinch of salt

1 tsp vanilla essence

¼ cup milk (as needed)

🧁 Instructions:

Prep the Fruit:
Soak the chopped dried fruits in juice overnight or microwave for 1–2 minutes if short on time. Let cool.

Prepare the Pan:
Grease and line a loaf pan or round 8-inch cake pan with parchment paper.

Preheat Oven:
150°C (300°F) if using oven (see below for no-oven method).

Mix the Batter:

Cream butter and sugar until light and fluffy.

Add eggs one by one, beating well after each.

Stir in vanilla.

Sift in flour, baking powder, salt, and spices. Mix gently.

Fold in soaked fruits and chopped nuts. Add a little milk if batter is too thick.

Bake:

Pour into prepared pan.

Bake for 60–75 minutes or until a skewer comes out clean.

Cool completely before slicing.

🔥 No-Oven Method:

Preheat a heavy-bottomed pot or pressure cooker (remove the whistle & gasket) with 1–2 cups of salt/sand at the base.

Place a trivet or ring and set the cake tin on it.

Cover tightly and bake on low flame for 60–90 minutes.

Check doneness with a toothpick.


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