HOW TO COOK ADOBONG ATAY AT BALUNBALUNAN NG MANOK | FOODNATICS

ADOBONG ATAY AT BALUNBALUNBALUNAN NG MANOK (Exact ingredients below)
is a variation of adobo in which chicken liver and gizzard are mainly cooked with vinegar, soy sauce, garlic, pepper, dried bay leaves, and other ingredients. It is very tasty, delicious and satisfying, perfectly served with freshly steamed rice.

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Ingredients to boil the chicken gizzard
2 stalks lemongrass
1/2 tsp peppercorn
3 cloves garlic
2 cups of water

Ingredients:
5 cloves garlic
1 medium-sized Onion
300g chicken liver
500g pre-cooked chicken gizzard
3/4 cup soy sauce
1/4 cup vinegar
1/2 tsp pepper
1 tsp sugar
3 pcs dried bay leaves
1 tbsp oyster sauce
3 tsp cornstarch slurry
40pcs quail eggs

Enjoy watching & happy cooking!

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