Super EASY & MOIST Fruit Cake Recipe | No Soaking Fruits and No Caramel

Today we are going to be making another one of my favourite super moist Fruit Cake recipes, and this one is a crowd-pleaser! This Fruit Cake does not require soaking the fruits or making caramel! It has a rich deep colour and is absolutely delicious so you will love this quick and easy recipe.

Full Written Recipe - https://platinitwithwendy.com/blog/su...

Ingredients

3/4 cup (170 grams) Unsalted Butter
1 cup (210 grams) Dark Brown Sugar, packed
3 cups (500 grams) Mixed Dried Fruit
100 grams Prunes
100 grams Black Currants, seedless
100 grams Dried Apricots
50 grams Sultanas
50 grams Dried Cranberries
50 grams Dates
50 grams Candied Ginger
1 cup (200 grams) Glacé Cherries, coarsely chopped
¼ cup (30 grams) Walnuts, coarsely chopped
¼ cup (20 grams) Almonds, coarsely chopped
2 Oranges, zest and juice (⅓ cup)
1 Lemon, zest
1/2 cup (120 ml) Cherry Brandy
1½ cups (200 grams) All-purpose Flour
½ tsp Baking Powder
½ tsp Salt
1 tsp Ground Cinnamon
¾ tsp Nutmeg, freshly grated
½ tsp Cloves, freshly ground
3 Eggs, large, room temperature
1 tbsp Pure Vanilla Extract
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