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ChapShoro | Traditional Hunza Pie

I came across this recipe when I watched Mark Weins' food travel vlogs. I spotted a beautiful place, the Hunza Valley, as well as the popular local traditional dish known as “Chapshoro”. A delicious bread stuffed with meat, onions, and other spices. I made my own version of Chapshoro with chicken and spices, and it was just divine.


Ingredients:

450 grams - Chicken Minced
1 Cup - Chopped Onions
1/4 Cup - Sliced Celery
1/2 Cup - Roughly Chopped Cilantro / Coriander
1 Tbsp - Chopped Ginger & Garlic
3 Tbsp - Red Chilli Powder
2 Tbsp - Coriander Powder
1/2 Tsp - Turmeric Powder
1 1/2 Tsp - Salt (as per your taste)
1/4 Tsp - Black Cumin (Shah Jeera)
1 Tsp - Garam Masala
2 cups - All-Purpose Flour (Maida)
1 cup - Wheat Flour
1/2 Cup - Water (as required)
3 - 4 Tbsp - Oil
1/4 Cup - Cheese (Cheddar/mozzarella)


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