How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)

Описание к видео How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)

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"Emulsification properties of garlic aqueous extract," 2019: https://www.sciencedirect.com/science...

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