Delicious Keema Pulao Recipe by SooperChef (Eid Special Recipe)

Indulge in the rich flavors of Homemade Keema Pulao. Discover the secret to perfect Keema Pulao with us and share your feedback.

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Keema Pulao

Ingredients:
Oil 1/4 cup
Cumin seeds 1 tbsp
Whole black pepper 1 tbsp
Star anise 2
Green cardamom 4-5
Cinnamon sticks 2-3
Black cardamom 2-3
Beef mince 1 kg
Onion (sliced) 1 cup
Ginger garlic paste 1 tbsp
Coriander powder 1 tbsp
Red chili flakes 1 tbsp
Cumin powder 1 tbsp
Salt 1 tbsp
WaterYogurt 1 cup
Potato cubes 2-3
Water 1 ½ cup + 7 cups
Soaked rice 4 cups

Directions:
1. In a pot heat oil and add cumin seeds, whole black pepper, star anise, green cardamom, cinnamon sticks, black cardamom and cook for a minute.
2. Now add beef mince and cook until mince changes color. Add onion and cook for 2-3 mins. Now add ginger garlic paste and give it a good mix. Add coriander powder, red chili flakes, cumin powder, salt and mix it again.
3. Add 1 ½ cup of water and cover and cook until mince is fully done. Now add yogurt and cook for 3-4 mins.
4. Add potatoes and mix them well. Cover and cook until potatoes are fully done.
5. Now add 7 cups of water and bring it to a boil. Add rice and cook until 80% water dries out.
6. Now cover and steam over low flame for 10-12 mins.
7. Your Keema Pulao is ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking time: 40-50 mins
Servings: 4-5