Aam Bhapa Sondesh | Summer Delights | Quick and Delicious | Messy Hob | Sonali Ghosh

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Ingredients -
Mango Pulp | আমের পাল্প | 200 ML
Sugar | চিনি | 1/2 CUP
Milk | দুধ | 2 & 1/2 PACKET
Vinegar | ভিনেগার | 2 TBSP
Cardamon | এলাচ | 6 - 7 PCS
Milk Powder | গুঁড়া দুধ | 1 CUP

Recipe -
Boil the milk and while that is being ready, mix vinegar and water in a separate bowl.
After boiling the milk, add the vinegar and let it convert to chena.
Strain the water out of the chena and let it cool. Wash the chena and let it rest for a couple of minutes.
Till then grind the sugar and the cardamom into powder, and pour it into another container.
Take all the ingredients in hand; the chena, the milk powder, the sugar-cardamom powder and the mango pulp; and pour it into a grinder and make a paste out of it.
Take a mould (preferably, of steel) , apply oil and settle the butter paper over it.
Pour the mixture and using a double boiler, steam the mixture for 45-50 mintues.
Let it cool for a couple of hours in the fridge before taking it out of the mould, and the sondesh is ready. Garnish it with mango pieces and pudina leaves. ENJOY.

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