Inside the LARGEST seafood restaurant on the East Coast

This is a day in my life at Jimmy’s Famous Seafood. As the co-owner and executive chef at Jimmy’s, there are a lot of different things that I juggle day to day. From food tastings to tailgates, I do it all! In this video I’m going to show you all of the different revenue streams that Jimmy’s has and how we go through over 2,000,000 steamed blue crabs a year. This is an inside look at what it takes to run the largest seafood restaurant on the East Coast. I’m really excited to share this video with everyone!

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