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A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine.
There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the cook. Such dishes have names that refer to their ingredients, spicing, and cooking methods
Curry is an anglicised form of the Tamil: கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii).

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