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PIZZA ‘CUPCAKES’
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(Recipe courtesy of kraft whats cooking)

These are perfect for school lunches. No more pizza days? No problem! These are great to freeze as well and defrost as you need! I make a few batches a month and my kids defrost them on their own in the microwave and pack them for lunch!

PIZZA ‘CUPCAKES’
Makes 12 servings

1 can (391 g) refrigerated pizza crust
24 slices pepperoni, divided
3/4 cup Traditional Pizza Sauce, divided
1-1/2 cups Shredded Mozzarella Cheese, divided
1/4 tsp. dried Italian seasoning

Step 1
Heat oven to 400°F.

Step 2
Unroll pizza dough onto cutting board; cut into 24 equal pieces.

Step 3
Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.

Step 4
Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.

Step 5
Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.

Step 6
Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.

Step 7
Serve with remaining pizza sauce.

Enjoy!

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