Frontera Cocina on Cinco de Mayo 🇲🇽 Disney springs 2023

A new plant-based menu option arrived at Frontera Cocina Disney Springs so this vegan and omni went to review and chose to do it on Cinco de Mayo because we're always in the mood to celebrate. On the day Cinco de Mayo only Frontera Cocina had a live mariachi band playing around the restaurant. Frontera Cocina had margarita specials for Cinco de Mayo as well. Frontera Cocina at Disney Springs has been open since 2016 by Chicago based Chef Rick Bayless. This restaurant is part of the Palmas restaurant group, which also runs the restaurants inside the Mexico pavilion of EPCOT in addition to the third party restaurants inside Disney's Coronado resort. Frontera Cocina does accept Walt Disney World annual passholder discounts.
00:00 Welcome to Frontera Cocina Disney Springs
00:20 Topolo Pitcher Special (Vegan) $38
Casa Noble reposado tequila, Gran Gala orange liqueur, house made limonada, and a floater of Jilotepec Nixta Licor De Elote
01:17 Verde Guacamole & Chips (Vegan) $13
Roasted poblanos, roasted tomatillo, toasted pepitas, cilantro and onions
02:41 Chips & Toasted Pumpkin Seed "Hummus" (Vegan) $12
Creamy Yucatecan pumpkin seed habanero dip, crispy cucumber and jícama, and warm tortilla chips
05:02 Mariachi band May 5th only at Frontera Cocina
05:11 Roasted Vegetable Red-Chile Enchiladas (Modified Vegan) $25
Just made corn tortillas, roasted vegetable filling of zucchini, mushroom, and potato, red chile sauce, classic fried red beans, onion & parsley leaves (remove cheese to make vegan, contains soy)
07:51 Chicken Tinga Tacos $22
Shredded chicken in a tangy morita chile and onion sauce, black bean refritos with queso fresco, guacamole, cilantro leaves, warm corn tortillas
09:47 Habanero salsa with tortilla chips (Vegan)
12:04 Overall thoughts on Cinco de Mayo at Frontera Cocina Disney Springs

For more information about Frontera Cocina including hours, menu, or to make a reservation go to their website https://fronteracocina.com/

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