Скачать или смотреть White / Bechamel sauce pasta

⚓RECIPE OF WHITE / BÉCHAMEL SAUCE PASTA⚓


🍝 INGREDIENTS:
🔶 For Boiling Pasta:
🔸Penne Pasta 1/2 pack
🔸Salt 1/2 tsp
🔸Oil 1tbsp
🔶 For Chicken:
🔸Chicken julienne 1/2 cup
🔸Garlic chopped 1tsp
🔸Soya Sauce 1tbsp
🔸Chilli Sauce 1tbsp
🔸Chilli Flakes 1tsp
🔸Black Pepper 1tsp
🔸Salt to taste
🔸Capsicum 1
🔸Rossmoor Mixed Herbs
🔶For White/Béchamel Sauce:
🔸Butter 1 tbsp
🔸All Purpose Flour 2 tbsp
🔸Milk 1 1/2 cup add gradually


🍝RECIPE:
🔸Boil raw pasta according to the instructions given on the packet.
🔸Take a sauce pan, heat oil & add chopped garlic. Cook for a minute on a medium flame.
🔸Add chicken, cook until chicken changes its color then add all the ingredients mentioned above for chicken. Set aside.
🔸Take a separate pan, over medium heat add butter and melt it.
🔸As butter melts, add all purpose flour(maida). Stir until butter and flour are well combined.
🔸Pour milk, continuing to stir as the sauce thickens. Bring it to boil.
🔸Now add salt, pepper, chiilli flakes and stir.
🔸Add prepared chicken and boiled pasta. Mix well
🔸Sprinkle some Rossmoor mixed herbs.
🔸Garnish it with some freshly chopped coriander and chilli flakes. Serve hot.👌