Best Chico's Tacos Homemade recipe!

Chico's Sauce:
2 cans of whole tomatoes
1 jalapeno
1 tomatillo
1 onion cut in half
5 garlic cloves
3 tablespoons chicken bullion
3 tablespoons tomato bullion
1 tablespoon onion powder
1 tablespoon garlic powder
1 liter of water
Simmer all ingredients together for 30 minutes. Blend well. In a separate pot heat 2 cups of water for every 3 cups of sauce.

Green Salsa:
2 cups of water
4-7 jalapenos
1/2 an onion
4 large tomatillos (or 10-12 small tomatillos)
salt
Boil jalapenos and onion together for 10 minutes. Add the tomatillos and simmer for 5-7 more minutes. drain water and blend. add salt to taste.

Rolled Tacos:
Heat oven to 450 degrees
1lb cooked ground beef seasoned with salt and pepper.
4 corn tortillas per serving
Microwave tortillas for 1 minutes or until pliable. Place 1-2 tablespoons on the bottom of tortilla and roll tightly. Place on a sheet pan seam side down. Spray oil on the tacos and bake them for 20-30 minutes until golden brown.

Place 4 rolled tacos in a large bowl. Sprinkle with any shredded cheese (cheddar is my suggestion), ladle 3-4 Spoonfuls of finished sauce, and top with salsa.