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Sweet & Spicy Miso Salmon

For the marinade:
2/3 cup white miso paste
1/2 cup brown sugar
1/4 cup sake
1/4 cup mirin
2.5Tbsp sambal

-Whisk together miso, sugar, and sambal until incorporated.
-Slowly whisk in the sake.
-Once the sake is whisked in add the mirin.
-Marinate salmon portions for at least 6 hours, up to 48 hours.
-Place marinated salmon on a foil lined sheet tray. Cook on your ovens highest broil setting until the top is nicely caramelized.
-Serve with sesame seed and scallions. Enjoy

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