How to wrap a joong or zhong zi (Chinese rice dumpling)

Описание к видео How to wrap a joong or zhong zi (Chinese rice dumpling)

This is a video of my grandma showing my cousin and me how to wrap a "joong" or "zhong zi" (Chinese rice dumpling). She makes the best joong that I have ever eaten. She uses glutinous rice, pork belly, Chinese sausage, dried shrimp, peanuts, and salty egg. Go to http://www.cookingwithali.wordpress.com for the recipe.

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