Скачать или смотреть Djaj Mhammer (Moroccan Roast Chicken)

Djaj Mhammer, a rich and aromatic Moroccan roast chicken, is a dish known for its beautifully golden, crispy skin and deeply spiced, tender meat, with an incredibly delicious sauce called Daghmira.
Full written recipe: https://www.linsfood.com/djaj-mhammer/

INGREDIENTS (serves 4 - 6)

Chicken + Marinade

1 medium chicken about 1.5 kg / 3-4 lbs
1 pinch saffron
1 pinch pinch of salt (for the saffron)
2 Tbsp hot water (for the saffron)
2 Tbsp lemon juice
1 garlic crushed
1 tsp turmeric
1 tsp ground ginger
½ tsp sweet paprika
½ tsp black pepper
1 tsp salt

The Sauce (Daghmira)

2 Tbsp EV olive oil
1 Tbsp butter
2 large onions chopped
2 cloves garlic crushed
2 chicken livers optional, chopped
3 stalks parsley chopped
3 stalks coriander leaves cilantro, chopped
½ a preserved lemon chopped fine
375 ml (1 1/2 cups) water
1 tsp smen optional (preserved butter, read article for homemade recipe)

To Serve
blanched whole almonds
olives, red ones are traditional
thinly sliced preserved lemon skin

0:00 Intro
0:04 make the marinade by grinding and soaking the saffron first
0:40 marinate the chicken
1:00 chop the preserved lemon
1:23 cook the chicken on the hob
2:18 roast the chicken
3:13 Serve up