Скачать или смотреть 【Short Version】Pancit Bihon-Canton | Filipino Stir-Fried Rice Noodles 🎧

How to Cook Pancit Bihon-Canton | Filipino Stir-Fried Rice Noodles 🎧
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In Filipino cuisine, pancit are noodles. Noodles were introduced into the Philippines early on by Chinese Filipino settlers in the archipelago, and over the centuries have been fully adopted into local cuisine, of which there are now numerous variants and types.

Ingredients:
150g Pork Belly
250g Shrimp (shelled and deveined)
100g Chicken Liver (par-boiled)
30g Pork Canton Sausage
60g Kikiam (sliced)
60g Squid Balls (halves)
20g Ear Mushroom (soaked)
200g Bihon (w/ Moringa)
150g Canton (w/ Moringa)
150g Cabbage (chopped)
30g Baguio Beans (sliced)
30g Snow Peas (trimmed)
1 medium Carrot (julienne)
2 small White Onion (finely chopped)
8 cloves Garlic (minced)
30g Red Bell Pepper
1 1/4 cup Soy Sauce
4 tbsps. Oyster Sauce
Olive Oil
Salt and Pepper
10g Kintsay (separate roots from leaves)
3L Water (hot)

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