Скачать или смотреть Mambazha Pulissery Recipe | Onasadya Recipes | Ona Sadhya Recipes | Kerala Onam Recipes

Mambazha Pulissery Recipe | Onasadya Recipes | Ona Sadhya Recipes | Kerala Onam Recipes
Mambazha pulissery is a delicious, tangy and sweet Kerala onasadya curry prepared with cute little ripe mangoes in yogurt and coconut base.
Ingredients
4 Mango ripe, small variety
1 cup Yoghurt
1- 2 Green chilli
¼ tsp Turmeric powder
¼ tsp Red chilli powder
1 tbsp Jaggery powder
4 Curry leaves
Salt
Grind to paste
1 cup coconut
2 Green chillies (I used fresh ripe chilli)
1/2 tsp Cumin seeds
To temper
1 tbsp Coconut oil
1 Dry red chilli
½ tsp Mustard seeds
⅛ tsp Fenugreek seeds
¼ tsp Red chilli powder optional
few curry leaves
Instructions
Take grated coconut, chilli, cumin seeds and little water (1/4 cup approx) in a mixie firstly.
Grind smoothly like a paste. Keep aside.
Then, take mangoes and peel it gently. Peel from the bottom towards the stalk side as it is easier this way.
Be as gentle as possible without deforming it's shape.
Take the peeled mangoes, salt, turmeric, red chilli powder, jaggery and 1 & 1/4 cups of water in a vessel.
Boil for 4-5 minutes or until the mangoes are soft.
Make sure to turn the mangoes gently to avoid it getting burnt.
Now, add ground coconut paste and mix well.
Simmer furthermore for 2-3. minutes or until the curry is thickened and homogenous in texture.
Beat curd well smoothly. Lower the heat completely and add the beaten curd.
Heat furthermore just until about to boil. But take care not to boil. Switch off the flame.
Heat a pan with oil and splutter mustard, add red chilli, fenugreek seeds and curry leaves.
Switch off the stove and add red chilli powder lastly. Give a quick stir.
Add to mambazha pulissery and mix well.
Notes
Do not boil after adding curd, just heat in low flame otherwise it will curdle.

CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup

See my cups here - https://rakskitchen.net/cup-measureme...

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.

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