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LOTUS BISCOFF CINNAMON ROLLS RECIPE (Made 11 Rolls)

Dough Recipe
300 gr bread flour
15 gr milk powder
30 gr white sugar
204 gr total weight of 1 egg yolk + COLD whole milk
3 gr salt
4 gr instant yeast
35 gr butter
15 gr margarine (or substite for more butter)

Cinnamon Sugar Filling
64 gr room temp butter
32 gr brown sugar
32 gr white sugar
2.5 tsp cinnamon powder

Toppings
Cream Cheese Glaze
115 gr cream cheese
1 tbsp lotus biscoff spread

Lotus Biscoff cookies Crumbled on top


Instructions
1. Mix bread flour, milk powder, sugar, salt & egg yolk-cold milk mixture until almost smooth.
2. Add instant yeast and butter.
3. Mix until the dough becomes window-pane.
4. Leave the dough to rise for 45-60 mins in room temperature until double in size.
5. Meanwhile, prepare your cinnamon sugar filling by combining your butter, brown & white sugar with the cinnamon powder. Mix well!
6. Once the dough is proofed, degas it and shape it into a rectangle.
7. Add all of your filling mixture
8. Roll the dough into a 44 cm log
9. Cut every 4 cm until you get 11 rolls.
10. Arrange on a tray or other moulds you have
11. Proof for another 45-60 mins or until double in size.
12. Once the rolls are doubled in size, bake it in a 180c oven for 15-20 mins.
13. Prepare your cream cheese glaze by mixing your cream cheese with biscoff spread (recommended to use hand mixer for smoother result).
14. Once the rolls are baked, top it with your cream cheese glaze & lotus biscoff biscuits crumble.
15. Bon apattyte!


#shorts #cinnamonroll #biscoff