Why I Can't Stop Eating This: Roasted Vegetables & Chickpeas with a Red Pepper Feta Dip !

This spiced roasted veggie recipe that showcases roasted cauliflower and chickpeas—perfect for any diet! The combination of chickpeas and roasted vegetables, like roasted red pepper, creates a colourful and nutritious plate. One of the best things about this roasted vegetable recipe is the vibrant mix of colorful veggies. This dish features red pepper, potatoes, cauliflower, chickpeas, onion, and a blend of herbs and spices, making it a fantastic plant-based recipe. The combination of cauliflower and chickpeas not only looks great but also tastes amazing!

Follow along to discover how easy it is to make simple roasted chickpeas and flavorful roasted vegetables that can elevate any meal. You can even pair this dish with a tasty feta dip recipe or a zesty red pepper dip for added flavor. Don't miss out on this healthy and delicious chickpea recipe that everyone will love.

Whether you’re a vegetarian or just want to add more veggies to your diet, this chickpea recipe with roasted vegetables will impress everyone. Serve it as a main dish or a side, and watch your friends and family enjoy every bite. Get ready to savor the goodness of roasted cauliflower, chickpeas, and flavorful dips. Enjoy this healthy and tasty meal today!

Don’t forget to like, comment, and subscribe for more delicious recipes! Key ingredients include chickpeas, assorted vegetables, red pepper, feta cheese, olive oil, and spices.

INGREDIENTS:

Around 250 gm of Cauliflower cut in medium size pieces
Around 250 gm of Potatoes cut in medium size pieces (You can use any veggies of your choice)
1 Red pepper
2 Tbsp Cooking oil
1 & ½ Cup of cooked chickpeas
½ Tbsp Onion powder
½ Tbsp Garlic powder
1 Tbsp Smoked Paprika
½ Tbsp dry rosemary
½ Tbsp dry thyme
Salt to taste
1 Cup of Greek yogurt
100 gm of feta cheese
¼ Tbsp Salt
¼ Tbsp Black pepper
½ Tbsp Maple Syrup

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