Скачать или смотреть The 2024 SAIT Cast Iron Competition (March)

Every year, the SAIT Culinary Arts program runs a Spring and Fall Cast Iron Cooking Competition.

Join Food Story as we share the story of the Chef Instructors, teams, judges, and ultimately the winners of the Spring competition.

How it works:
Each Cast Iron Cooking Competition has required ingredients which must shine through.
One team of judges observes the Chefs on the floor as they cook (and grades them).
Another team of judges rates the dishes.

This Spring's event was incredible, with amazing dishes from the 3 participating teams. Even better was bringing together such a passionate group of Chefs and Chef Instructors. Valuable information and knowledge was shared - all with the goal of promoting the outstanding students of the SAIT Culinary Arts program.

A great job to all of the competitors.

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