Скачать или смотреть Hollandaise 2 Ways + Crispy Prosciutto Eggs Benedict From Scratch

Making hollandaise sauce at home doesn’t have to be intimidating. In this video, I’ll show you two ways to make it—classic double boiler and a quick stick blender method—and we’re putting it to good use on one of my go-to brunch recipes: Prosciutto Eggs Benedict.

It’s simpler than it looks, and I’ll walk you through everything step by step.

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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬

0:00 - Intro
0:30 - Classic Hollandaise
2:14 - Immersion Blender Hollandaise
2:58 - Poached Eggs
3:55 - English Muffins & Prosciutto
4:15 - Building Your Eggs Benny


Printable Recipe: https://www.thefooddee.ca/post/prosci...

PROSCIUTTO EGGS BENEDICT WITH HOLLANDAISE (SERVES 8)

Hollandaise – Classic or Stick Blender Method

3 large egg yolks

1 tbsp cold water

1½ tbsp fresh lemon juice (divided)

1 cup (225 g) unsalted butter

Pinch of salt

Pinch of cayenne

Optional: 1 tbsp sriracha (for stick blender version)

Eggs Benedict

8 large eggs

2 tbsp white vinegar

4 English muffins, split with a fork

Butter, for toasting

8 slices prosciutto

Chopped chives or parsley, for garnish (optional)

Instructions

Hollandaise – Classic Method:

Melt the butter and keep warm.

Whisk yolks, cold water, and a few drops of lemon juice in a metal bowl.

Place over simmering water (don’t let the bowl touch). Whisk until thickened.

Slowly whisk in the melted butter.

Finish with remaining lemon juice, salt, and cayenne.

Store in a preheated thermos for 2–3 hours.

Hollandaise – Stick Blender Method:

In a tall container: add yolks, cold water, lemon juice, salt, cayenne, and sriracha.

Blend for 30 seconds.

Slowly pour in hot butter while blending until thick.

Store in a preheated thermos.

Poached Eggs:

Simmer water with vinegar.

Crack eggs into bowls, swirl the water, and drop them in.

Poach for 3–6 minutes depending on doneness.

Remove with a slotted spoon, drain on paper towel.

Assembly:

Toast muffin halves in butter.

Crisp prosciutto slices.

Top each muffin half with prosciutto, poached egg, and hollandaise.

Garnish if you like, then serve right away.


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