Скачать или смотреть Mulbagal Masala Dosa - Crispy & Spongy Dosa Recipe - Dosa Batter Recipe With Perfect Measurements

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Mulbagal Dosa Recipe

Ingredients for Batter:

Urad dal - 100g (or)1 cup
Rice - 500g (or) 5 cups
Poha / Atukulu - 50g (or) 1 cup
Toor dal - 2 tb spn
Chana Dal - 2 tb spn
Fenugreek/ Methi - 1/2 tsp
Soya beans - 1 tsp(optional)

Wash all the above ingredients for 2-3 times & soak them for 6 hours.
Then grind into a dosa batter consistency as shown.
Now let it ferment for overnight ir till it rises evenly.

Just before making dosas add salt to taste.


Putanala Podi:

Ingredients:

Garlic cloves - 8
Red chilli- 10
Roasted chana dal - 1 cup
Curry leaves- 2 sprigs
Tamarind- few pieces
Salt - To Taste
Cumin - 1/2 tsp

Method:
Pan roast all the ingredients with little oil & let it cool . Grind into a powder.





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