Meringue Roulade /The best meringue roulade recipe / How to make Meringue Roulade

Hello, lovers of delicious homemade baking! Today, I'm preparing a meringue roll with mascarpone and berry jam. It's an incredibly tender, airy dessert that you simply can't help but fall in love with! Join me as we make the meringue roll together!
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✓ Egg whites - 200 g (from 5-6 eggs),
✓ Powdered sugar - 250 g,
✓ Vanilla sugar - 8 g,
✓ Cornstarch - 25 g,
✓ Pinch of citric acid,
✓ Almond flakes or pistachios,
✓ Mascarpone cheese - 100 g,
✓ Cream cheese - 180 g
✓ Powdered sugar - 50 g,
✓ Heavy cream 33% fat - 200 - 250 ml,
✓ Vanilla paste.
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