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Discover the Best Gravy Thickener: Flour, Cornstarch, or Arrowroot? 👉 Best Gravy Thickener 👉 Find out why arrowroot is the top choice for gravy thickening, offering a clear, glossy finish and enhancing flavor without altering it. Learn how it outperforms flour and cornstarch in consistency, especially when reheating or freezing the gravy.

Laura S. Harris (2024, June 3.) Which thickener is best for gravy: flour, cornstarch, or arrowroot?
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