Скачать или смотреть Top 5 Sweets for Rakhi Festival - Perfect for Raksha Bandhan | Quick & Delicious Homemade Mithai

Kaju Katli Recipe: https://hebbarskitchen.com/kaju-katli...
Besan Ladoo Recipe: https://hebbarskitchen.com/besan-lado...
No Besan, No Deep Fry, No Sugar Syrup Mock Motichoor Ladoo: https://hebbarskitchen.com/mock-motic...
Basundi Recipe: https://hebbarskitchen.com/basundi-re...

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Kaju Katli Recipe | Kaju Barfi Recipe | Kaju Katli Sweet | Kaju Ki Barfi with detailed photo and video recipe. A popular Indian sweet dessert recipe made with powdered cashew and sugar syrup. It is perhaps one of the popular Indian sweet recipes which are made for all celebrations, occasions, and festival seasons. It is a simple and easy sweet snack recipe made with only 2 ingredients but can be tricky with the sugar syrup consistency which may actually spoil the texture. Kaju Katli Recipe | Kaju Barfi Recipe | Kaju Katli Sweet | Kaju Ki Barfi with step-by-step photo and video recipe. dry fruits-based sweets or desserts are very common recipes across India. It is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. Out of these, the premium sweet recipe is the Kaju Katli recipe or the Kaju barfi known for its mouth-watering and soothing texture and taste.

Besan Ladoo Recipe | Besan Ke Laddu | Besan Ke Ladoo | Besan Laddu Recipe with detailed photo and video recipe. Besan Ladoo is a premium traditional Indian sweet recipe with chickpea flour, ghee, and sugar. It is perhaps one of the traditional recipes passed on by generations and is typically made during festival seasons. Generally, it is made with three ingredients and a topping of dry fruits, but it can also be mixed with other flours. Besan Ladoo Recipe | Besan Ke Laddu | Besan Ke Ladoo | Besan Laddu Recipe with step-by-step photo and video recipe. Ladoo recipes are traditional Indian sweets made for a particular reason. Each region and state of India has unique variations of these generic ladoos, which differ in ingredients. Yet, some everyday laddu recipes are made across India without any alterations, and besan lado is one such recipe.

Mock Motichoor Ladoo Recipe | No Besan, No Deep Fry Motichoor Ladoo with detailed photo and video recipe. An extremely simple and tasty Indian dessert recipe made with bansi rava or daliya. Basically, the thick rava when mixed with sugar and saffron colour gives the same texture and softness as chickpea flour-based pearls or motichoor boondis. It takes only a few minutes to prepare this as it does not have deep frying of boondi pearls and more importantly without the purpose-based boondi strainer. Mock Motichoor Ladoo Recipe | No Besan, No Deep Fry Motichoor Ladoo with step-by-step photo and video recipe. The traditional way to prepare the motichoor ladoo using small fried balls of besan flour. It is later mixed with sugar syrup and kesar colour and shaped into ball-sized ladoo’s which can be an overwhelming cooking process. Moreover, the fried boondi pearls are made by a skilled chef, but this ladoo recipe can be made by anyone without any constraints.

Basundi Recipe | How to Make Basundi Sweet | Easy Milk Basundi with detailed photo and video recipe. A sweetened evaporated milk is prepared by boiling the milk till it is reduced. It is later served chilled with toppings from dry fruits like pista, badam, and cashews. The recipe is very similar to the popular north indian Rabri recipe and Basundhi is particularly famous in western and south indian states. Basundi Recipe | How to Make Basundi Sweet | Easy Milk Basundi with step-by-step photo and video recipe. Generally, the recipe for basundhi is prepared by simmering the full cream milk which is a common step for any milk-based dessert. But there are several variations and instant recipes that should hasten the steps. But with this recipe, I am sharing the traditional way of making it by boiling it in low flame till it reduces to a quarter.

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