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Ako volite domaće pite i miris toplog, sveže pečenog testa, ovaj recept će vas oduševiti! Ova seoska pita sa Balkana je neverovatno mekana, bogato filovana sirom i toliko jednostavna da je svako može pripremiti kod kuće.
U videu vam detaljno pokazujem svaki korak , od mešenja testa, razvijanja tanke kore, pa sve do slaganja pite koja nestane brže nego što se ohladi.

Topla preporuka vaše Aurore… 💖💖
POTREBNE NAMIRNICE
Za testo:
• 500–550 g brašna
• 200 ml mlake vode
• 100 ml mlakog mleka
• 8 g suvog kvasca ili 30 g svežeg
• 1 kašičica šećera
• 1 kašičica soli
• 50 ml ulja
• 2 jaja
Za premazivanje:
• 150 g putera ili domaće masti
Za filovanje:
• 250 g sitnog sira
• 2 kašike jogurta (za premazivanje)
• Susam za posipanje
Pečenje:
Peći na 200°C (390°F) 30–35 minuta.

If you love homemade pies and the aroma of warm, freshly baked dough, this recipe will truly amaze you! This rustic Balkan-style pie is incredibly soft, filled generously with cheese, and so simple that anyone can prepare it at home. In this video, I show you every step — from kneading the dough, rolling out the thin layers, to assembling a pie that disappears the moment it comes out of the oven.
Warmly recommended by Aurora… 💖💖

INGREDIENTS
For the dough:
• 500–550 g flour
• 200 ml lukewarm water
• 100 ml lukewarm milk
• 8 g dry yeast or 30 g fresh yeast
• 1 tsp sugar
• 1 tsp salt
• 50 ml oil
• 2 eggs
For spreading:
• 150 g butter or lard
For the filling:
• 250 g cottage cheese
• 2 tbsp yogurt (for brushing)
• Sesame seeds for topping
Baking:
Bake at 200°C (390°F) for 30–35 minutes.

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