Скачать или смотреть Easy Paneer Fried Momos Recipe | Crispy & Delicious Street-Style Paneer Fry Momos

Ingredients
For Dough:
1 cup Maida (all-purpose flour)
¼ tsp Salt
1 tsp Refined Oil
Water (as needed)

For Stuffing:
½ cup Paneer, crumbled
¼ cup Onion, finely chopped
½ tsp Black Pepper Powder
½ tsp Red Chilli Powder
½ tsp Ginger-Garlic Paste
Salt to taste
1 tsp Soy Sauce (optional)
½ tsp Vinegar (optional)
Veggies of your choice (optional – finely chopped capsicum, cabbage, carrot)

Method

Step 1: Prepare Dough
1. In a bowl, mix maida and salt.
2. Add refined oil and mix it into the flour using your fingers.
3. Gradually add water and knead to form a soft, smooth dough.
4. Cover with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare Stuffing
1. In a bowl, mix crumbled paneer, chopped onions, black pepper powder, red chilli powder, ginger-garlic paste, and salt.
2. Add soy sauce and vinegar for extra flavor (optional).
3. You can also add finely chopped vegetables like capsicum, cabbage, or carrot.
4. Mix everything well and keep it aside.

Step 3: Shape Momos
1. Roll out small thin circles from the dough.
2. Place some stuffing in the center of each circle.
3. Fold and shape into momos as desired (half-moon or pleated shape).

Step 4: Fry Momos
1. Heat oil in a pan.
2. Deep fry or shallow fry the momos until golden brown and crispy.

Step 5: Serve
Enjoy hot with spicy chutney or mayonnaise!

Let me know if you need any modifications!

Music: Empty Mind
Musician: Lofi_hour
Site: https://pixabay.com/music/empty-mind-...

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