ഇ ബീഫ് ബിരിയാണി ഒന്ന് കഴിച്ചിട്ടുതന്നെ അറിയണം..അത്ര രുചിയാണ് !!! /Beef Biriyani / Easter Spl

Beef Dum Biriyani / Easter Special

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Ingredients :
*For pressure cook:
Beef - 750 g
Crushed garlic - 1 tsp
Crushed ginger - 1 tsp
Green chilli - 2
Shallots - 10 ( big size )
Turmeric powder - 1/2 tsp
Vinegar - 2 tsp
Salt - 3/4 tsp
Water - 1/4 glass
*For grinding:
Dried red chilli - 2
Cloves - 4
Cardamom - 3
Fennel seeds - 1/2 tsp
Shah jeera - 1/4 tsp
Cumin seeds - 2 pinch
Pepper - 1/4 tsp
Cinnamon - 1 piece ( 1.5" size )
Javithri - a small piece
Star anise - 1/2 piece
Garlic cloves - 25 ( medium size)
Ginger - 1 piece ( 2 " size )
Green chilli - 6
*For preparation:
Oil - 3 to 4 tbsp
Ghee - 2 tbsp
Onion - 3 ( medium size)
Tomato - 3 ( medium size )
Coriander leaves - a handful
Mint leaves - a handful
Lime juice - 1/2 tbsp
Curd - 1 tbsp
Fried onion - 1/2 ( medium size )
Salt
Hot water - 1 1/4 cup
*For preparation of rice :
Jeerakasala / Basmati Rice - 600g( 3 cup )
Hot water - 4 1/2 cup
Ghee - 2 tbsp
Fennel seeds - 2 pinch
Shah jeera - 2 pinch
Cardamom - 6
Star anise - 1
Cloves - 10
Cinnamon - 2
Javithri - 1 ( small piece )
Onion - 1 ( small )
Coriander leaves - 2 tbsp
Mint leaves - 2 tbsp
Lime juice - 1 tbsp
Salt
*For layering biriyani :
Fried onion
Fried cashew nuts & raisins
Coriander & Mint leaves
Ghee - 2 tsp