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INDIAN STYLE VADA PAV QUESADILLA

FOR BATATA VADA MIXTURE

PEEL THE SKIN AND THEN MASH, 5 MEDIUM SIZED BOILED 🥔 POTATOES OR BOILED RAW BANANAS.
FINELY CHOP 12 TO 15 NO. GARLIC 🧄 CLOVES.
SALT TO TASTE
10 NO. CURRY LEAVES
1 TO 2. FINELY CHOPPED GREEN CHILLIES.
2 TBSP OIL
1 TSP MUSTARD SEEDS OR RAIE DANA
¼ TSP. ASAFOETIDA OR HING
¾ TSP. TURMERIC POWDER OR HALDI
1 TSP. HEAPED CORIANDER POWDER

TRANSFER MASHED POTATOES OR RAW BANANA INTO THE MIXING BOWL.
NOW TAKE TEMPERING POT. HEAT OIL. SWITCH OFF THE FLAME.NOW INTO THE HOT OIL ADD MUSTARD SEEDS+ASAFOETIDA+CURRY LEAVES+CHOPPED GARLIC+GREEN CHILLIES+TURMERIC POWDER+CORIANDER POWDER.
LET THEM SIMMER FOR 2 TO 3 MINUTES AND THEN AFTERWARDS ADD THIS TEMPERING INTO THE MASHED POTATOES OR BANANAS AND MIX WELL. KEEP ASIDE TO LET INFUSE ALL THE FLAVORS INTO THE MIXTURE.

FOR GREEN CHUTNEY

¼ CUP GRATED FRESH COCONUT OR 2 TBSP FINELY SLICED DRY COCONUT SOAKED INTO THE WATER FOR 15 MINUTES
2 NO. GREEN CHILLIES OR AS REQUIRED.
4 TO 5NO. GARLIC 🧄 CLOVES
1 TSP. CUMIN SEEDS
HANDFUL FRESH GREEN CORIANDER LEAVES
1 TBSP. MINT LEAVES
SALT TO TASTE
WATER AS REQD TO ADJUST THE CONSISTENCY
2 TO 3 ICE CUBES TO MAINTAIN GREEN COLOR OF THE CHUTNEY

GRIND ALL THE ABOVE INTO A FINE OR COARSE PASTE.


FOR DRY COCONUT CHUTNEY

¾ CUP. SLICES OF DRY COCONUT , ROASTED
½ CUP. ROASTED PEANUTS, SKIN REMOVED
5 TO 6. GARLIC 🧄 CLOVES
1 TBSP. KASHMIRI RED CHILLI POWDER
1 TSP DEGHI RED CHILI POWDER
1 TSP. CUMIN SEEDS
¼ CUP. CURRY LEAVES
SALT TO TASTE

GRIND ALL THE ABOVE INTO COARSE PASTE INTO THE MIXER GRINDER JAR

FOR QUESADILLA

2 NO. WHEAT ROTIS OR MAIDA,(ALL PURPOSE FLOUR ) ROTIS OR TORTIYAS
5 TO 6. PROCESSED CHEESE CUBES, GRATED

NOW TAKE ONE ROTI. APPLY GREEN CHUTNEY EVENLY ON THE ENTIRE ROTI.
NOW INTO THE HALF PORTION OF THE ROTI PUT THE PREPARED BOILED POTATO SABZI. FOLLOWED BY THIN LAYER OF DRY COCONUT CHUTNEY AND THEN APPLY THIN LAYER OF PROCESSED CHEESE OR MOZZARELLA CHEESE. CLOSE THE ROTI WITH REMAINING FLAP OF THE ROTI.
NOW HEAT OIL OR GHEE OR BUTTER INTO THE PAN. NOW FRY ROAST THE ROTI TILL GOLDEN BROWN AND CRISPY FROM BOTH SIDES. CUT THE QUESADILLAS WITH KNIFE IR PIZZA CUTTER AND SERVE WITH TOMATO 🍅 SAUCE.


BON APPETIT INDIAN STYLE BATATA VADA QUESADILLA.