Скачать или смотреть Most Secret PAANI Recipe of Bangarpet Paani Puri is HERE from Mr Trilok of SLV Bangarpet Chats

Google Location : https://maps.app.goo.gl/YVrghpgEu4vxb...
ADDRESS :
SLV BANGARPET CHATS
782(A), NTI LAYOUT,
2nd Phase, RAJIV GANDHI NAGARA,
Sahakar Nagar,
Bengaluru - 560092

Contact Mr Trilok : 73533 08629

What “Paani” Means in Paani Puri

“Paani” literally means water in Hindi.
In paani puri, it refers to the spiced, flavored water that fills the crispy puris.
It’s tangy, spicy, and refreshing — the element that gives paani puri its zing and makes it burst with flavor when eaten in one bite.
Historical Background
Ancient Roots
Many food historians trace paani puri’s origin to the Magadha region (modern-day Bihar) around 200–500 BCE.
In that era, a dish called “Phulki” (or golgappa) existed — small crisp balls made from atta (whole wheat flour) filled with mashed chickpeas, potatoes, and spicy tamarind water.
This was likely the earliest version of today’s paani puri.

As the dish traveled, it adapted to local tastes:
North India – Known as Golgappa, with tangy tamarind paani.
West Bengal – Phuchka, made with spicy mashed tamarind and boiled gram water.
Maharashtra & Gujarat – Paani puri, with sweeter, khajur-imli (dates-tamarind) paani.
Karnataka & Andhra – Often spicier, with green chili-coriander paani.

Join this channel to get access to perks:
   / @manemanerasadoota  

THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience of content creation and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.

This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes as the main objective. Having said that we do not ignore any good quality food and its making process of any Hotel.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
We would also like ot clarify that the food making process and the food review shown on that particular day of the shooting is only to be considered for that day and viewers are advised to take their own decisons during their visit to the premises. And they are also advised to have thier own opinion and make decisons regarding the hygienity of the cleanliness of the hotel etc is not assured during any other day.

MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.

In case you would wish to get your recipe showcased on our channel, call 91485 20367 or
kindly shoot a mail to [email protected]

Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.

Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

#foodcarts #mysurufood #breakfast #breakfastrecipe #rice #ricebath #ricerecipe #recipe #cooking #kitchen #mysurufoodie #southindianfoodrecipe #southindianfood #southindianfoodblogger #southindianrecipe #karnatakafood #karnatakafoodbloggers #manemanerasadoota
#kannadafoodrecipes #kannadafoodreview #kannadafoodchannel #kannadafoodvlog #kannadavlogs #kannadavlogs #drsmraju #foodasmedicine #foodmedicine #ayurvedicmedicine #ayurvedic #ayurvedalifestyle #ayurvedaforhealth #ayurvedatipskannada