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Sukhdi recipe
#Maudisukhdi
#Gudpapdi
#Wheatburfi

Winters demand for foods that provide warmth and in India one such dish is Gud Papdi that is famously known as "sukhdi" in Gujarat. This simple sweet is very tasty and worth a try to beat the chills of winter season.

Ingredients
Ghee - 180gms (3/4 -1 Cup)
Wheat flour(fine) -200gms ( 1 cup)
Wheat flour (coarse) - 50gms (1/4 cup)
Gond -2 tbsp
Cashews chopped -2 tbsp
Almonds chopped -2 tbsp
Malai /cream - 2 tbsp
Jaggery (grated) -150gms (3/4 cup - 1 cup )

Method:
1. Heat ghee in a pan and both types of wheat flour and roast it on medium high flame stirring continuously.
2. Once the flour turns golden brown add gond and gently roast it too till it puffs up.
3. Add the chopped cashews and almonds and roast more.
4. Add Malai and keep stirring.
5. Once roasted properly take off the flame and cool a little and add Jaggery and mix well.
6. In a greased tray put the mixture and level it. Top it with more dry fruits and let it cool.
7. Cut desired pieces and serve hot.
The sukhdi tastes best when freshly made. But has a good shelf life and can be stored for few days.


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