Bara Brith TRADITIONAL WELSH Tea Bread

Bara Brith, which translates to "speckled bread" in Welsh, is a traditional Welsh tea bread known for its rich and fruity composition. This delightful treat has deep roots in Welsh culture and history, symbolising the country's culinary heritage.

The origins of Bara Brith date back to the 19th century, although variations of this fruit-laden bread were likely made in Wales long before then. It's a product of humble beginnings, created from leftover dough at the end of a baking day, with dried fruits soaked in tea added to it. This ingenious use of ingredients prevented waste and resulted in a delicious, moist bread that could be kept for several days.

The traditional Bara Brith recipe involves mixing dried fruits such as raisins, currants, and sometimes candied peel with strong black tea, allowing the mixture to soak overnight to plump the fruits. This mixture is then combined with flour, sugar, spices (typically mixed spice), and an egg to create a dense, moist loaf baked to perfection. Historically, using yeast as the leavening agent was common, but modern versions often incorporate self-raising flour or baking powder as a more convenient alternative.

Bara Brith is more than just a tea bread; it symbolises Welsh hospitality and is traditionally served sliced with butter alongside a cup of tea. It's also a staple during celebrations such as St. David's Day (Dydd Gŵyl Dewi Sant), the patron saint of Wales. It has found its place in various regional and familial recipes across the country, with each version claiming its unique twist on the classic.

Over time, Bara Brith has gained popularity beyond the Welsh borders, representing a cherished part of Welsh culinary tradition in the global culinary scene. Its enduring appeal lies in its taste and ability to evoke a sense of Welsh identity and tradition, making it a beloved treat among locals and visitors alike.

This historical and cultural significance of Bara Brith is a testament to the rich culinary heritage of Wales, showcasing the creativity and resourcefulness of Welsh cooks in creating a dish that is both delicious and emblematic of Welsh culture.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:

450g (1 lb) mixed dried fruit (like raisins, sultanas, and currants)
250ml (1 cup) hot strong tea to steep the fruit
2 teaspoons mixed spice - see below
225g (8 oz) brown sugar
450g (1 lb) self-raising flour
250ml (1 cup) hot strong tea to make the batter
Salt - optional
1 egg, beaten

Mixed spice
1 tbsp cinnamon
1 tsp Nutmeg
1 tsp allspice
1 tsp ginger
1/2 tsp cloves
1/2 tsp coriander

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