Скачать или смотреть Suran Fries

Suran Fries

Servings - 6

INGREDIENTS
Elephant foot yam - 980 grams
Water - 1 litre
Water - 1 litre
Salt - 1 teaspoon
Oil - for frying
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander - 20 grams
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Jaggery powder - 1 1/2 tablespoon
Salt - 1/2 teaspoon
Hung curd - 100 grams
Water - 70 milliliters
Coriander - for garnishing

PREPARATION
1. Peel the 980 grams elephant foot yam and cut it into finger-shaped slices.
2. Transfer to a bowl and add 1 litre of water.
3. Place a strainer over the bowl and strain the yam slices.
4. In a skillet, bring 1 litre of water to a boil. Add the washed yam and boil for 7–8 minutes.
5. Remove from heat and strain.
6. Heat sufficient oil in a skillet. Deep fry the yam slices until golden brown and crispy.
7. Remove from the oil and transfer to a bowl. Add 1/2 teaspoon salt and 1/2 teaspoon cumin powder, mix well to combine.
8. In a blender, add 20 grams coriander, 1 tablespoon green chili, 1 tablespoon ginger, 1 1/2 tablespoon jaggery powder, 1/2 teaspoon salt, 100 grams hung curd, and 70 milliliters water. Blend until smooth.
9. Garnish the suran fries with coriander.
10. Serve hot with the prepared chutney.


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