How To BBQ Brisket & Beef Ribs | Smoked Beef Ribs & Brisket

Old school Low n Slow barbecued brisket and beef ribs on my Lone Star Grillz vertical offset. No wrapping and set-up pit for "water smoking". Made a quick coffee and cocoa rub for a bit of a twist.
Lone Star Grillz: http://lonestargrillz.com
Slap Yo Daddy rubs n sauces: https://www.slapyodaddybbq.com
Grill'n gear:
Craycort Grates/Ballistic Griddle: https://www.cast-iron-grate.com?c=5
https://shun.kaiusaltd.com
Ballistic BBQ Gear Picks: https://www.amazon.com/shop/ballisticbbq
ThermoWorks thermometers:
http://www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
This was a basic, "Old School" smoke. I ran my smoker at 250ºF burning pecan wood the entire time. I had the water reservoir filed with a combination of water, beer and pickling spices for aromatics. I decided not to wrap to test the effectiveness of water smoking on this pit. I cooked the brisket alone for the first four hours, then added two racks of beef back ribs. Total cook time for the ribs was 5 hours and the brisket went probe tender at 13 hours. All in all, I was very happy with this cook and that offset vertical was a pleasure to cook on.