Скачать или смотреть Vrat Ke Pakode

Aloo pakoda:-

Potatoes: 3
Green chilli: 2 (chopped)
Red chilli powder: 1/2 tsp
Dhaniya powder: 1 tsp
Ajwain: 1/2 tsp
Sendha namak: to taste
Kuttu ka atta: 1/2 cup

-Peel and slice the potatoes thinly. Further slice them into matchsticks as thin as possible.
-Wash them once and add into a bowl, along with everything else except for kuttu atta.
-Mix it all together and add kuttu atta slowly till the potatoes are thick and slimy.
-Heat oil on medium heat, fry the aloo batter in small portions, making sure to open them up slightly in the oil for crispiness.
-Fry for 1-2 minutes till lightly golden remove and rest.
-Once ready to serve, fry again on high heat for 15-20 seconds to get perfectly golden brown and crispy. Serve with green chutney.

Paneer pakoda:-
Paneer: 250g
Kuttu ka atta: 1 cup
Green chilli: 2-3 (chopped)
Red chilli powder: 1/2 tsp
Degi mirch: 1/4 tsp
Coriander powder: 1 tsp
Ajwain: 1/2 tsp
Sendha namak: to taste

-Add everything In bowl except for the paneer, slowly mix the batter with some water.
-Make sure the batter is smooth and thick. Slice the paneer into cubes and add into the batter.
-Coat the paneer and fry on medium heat for 2 minutes till lightly golden. Remove and rest.
-Once ready to serve, flash fry for 30 seconds on high heat to get golden brown and crispy.
-Serve hot with green chutney.

Chutney:-

Dhaniya/ Fresh coriander: 1 bunch
Pudina/ mint leaves: 1/4 of Dhaniya
Roasted peanuts: 2 tbsp
Green chillies: 3
Cucumber: 1/4
Lemon juice: 1 lemon
Sendha namak: to taste

[Kuttu ke pakoda, vrat ke pakode, buckwheat fritters, aloo bhajiya, paneer pakoda, Navratri food, snacks, Indian fritters ]