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Trail Kitchen Setup, Ultralight & Efficient

In this video, I’m breaking down my ultralight backpacking kitchen.
Here’s everything I carry:

Cooking Gear Essentials

Toaks 900 ml Pot – My go-to titanium pot for boiling water, cooking soups/pastas, and rehydrating meals. Titanium is crazy lightweight but durable — perfect for long thru-hikes.

REI Crux Lite Stove – A reliable little canister stove with a great burn and easy setup. This baby boils water fast and packs down small.

Bic Lighter (×2) – I always carry a backup lighter because fire and cooking wait for no one. Simple, dependable ignition.

REI Sea to Summit Collapsible Cup – Doubles as a mug or small bowl — collapsible space saver!

Toaks Long Spoon – Long-handled spoon makes eating from bags and pots easier.

Insulated Food Bag – Keeps food hotter while it rehydrates and makes eating way more comfortable.

Swede Cloth (×2) – Quick cleanup wipes for the inevitable sticky moments.

Food Storage & Bear Safety

Hilltop Custom Food Sack – Keeps all your grub organized and easy to hang.

Hilltop Hang Kit – Everything you need to hang your food up high and out of critters’ reach.

Why This Setup Works
My whole kitchen weighs under a pound (Not including fuel canister) and still lets me cook hot meals, drink coffee, stay clean, and manage food safely. It’s all about balancing simplicity, reliability, and weight savings — especially when you’re on the trail day after day and appetite hits hard!