Скачать или смотреть Dublin Coddle - also known as Irish Coddle

Dublin Coddle.

Also known as Irish Coddle.

This is my favorite comfort food during the winter.

How I make it:

Throw in a pound of sliced bacon into a pot and let the fat render out for a good 10-15 minutes.

Add in your sausages and let them brown with the bacon.

Remove the meat. Add in 2 whole onions, salt, pepper, cayenne and chili. Cook for 5 minutes stirring constantly.

Add in 2 cloves minced garlic and let cook for 2 minutes.

Add in 24oz of Guinness. Let the alcohol cook off a bit and let simmer for 5 - 7 minutes.

Add in 12oz chicken stock, 2.5 pounds russet or butter potatoes cut into cubes and your meat. Take the opportunity to season again.

Add in fresh parsley. Cover and let simmer for an hour.

Uncover and stir in more fresh parsley.

Cover for another 30 minutes.

Take the cover off for the final 30 minutes and enjoy.

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