Скачать или смотреть Bread Making: How to Pre-Shape a Dough Round

Pre-shaping your dough rounds creates tension in the loaf so it's able to rise as it bakes. The general method is to create dough ball by stetching out the corners of a piece of dough and bringing them back into the center, and then rotate the ball (going from 10-2 like on a clock) to tuck the dough under itself and into the seam. Pop any air bubbles that rise to the surface of the dough and make sure you give your rounds a rest for at least 20 minutes before moving onto the final shaping.

Check out my Sourdough Bread series to see this in action:    • How to make Homemade Sourdough Bread  

Love bread in general? Here are some other recipes to try:    • Bread  

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