Vegan Yemen: Kubaneh Bread

Authentic Easy Kubaneh bread recipe from Yemen. 100% Vegan!

Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make a Vegan Kubaneh bread loaf from Yemen

There are 2 types of this bread, one where it is whole loaf and the other which is a load of minis all made in to 1 big one so you tear away the rolls.
Today we do the whole one and it's absolutely delicious.

Kubaneh bread is a traditional Yemenite bread that is typically served for breakfast or as an accompaniment to a meal. This soft and fluffy bread is made with a rich dough that is slow-baked overnight, resulting in a unique texture and flavor.

For those following a vegan diet, kubaneh bread can easily be made without any animal products. The bread is traditionally made with yeast, flour, sugar, and oil, making it a perfect base for a vegan recipe.

Kubaneh bread is typically served with a variety of dips and spreads, such as zhug (a Yemeni hot sauce) or hilbeh (a fenugreek dip). These accompaniments add a burst of flavor and heat to the bread, making it the perfect breakfast or snack food.

Overall, kubaneh bread is a delicious and versatile bread that can easily be made vegan. Whether you're looking for a new breakfast option or just want to try something new, give this traditional Yemenite bread a try and enjoy the unique texture and flavor.

I was super happy to do this episode with a wonderful Yemenite lady called Yochi, she agreed to let me film her in her home in Elyakim making this bread and also teaches you a bit about their culture and gives a mini tour of her spices.

In this episode you will learn about the recipe, the culture, some of their other foods and of course how to make this beautiful bread at home!

I hope you enjoy this episode, please consider subscribing if you like vegan recipes, it really helps me keep the channel alive and be sure to leave a good comment :D

Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!

As mentioned in the video here's the article on the Yemenite Jews
https://en.wikipedia.org/wiki/Yemenit...


Recipe:
1kg flour
4 cups water
12 grams yeast
25 grams sugar
20 grams salt
90 grams canola oil

preheat oven and bake
200°c or 400°F for between an hour and a half to two hours.

Find me on Instagram - www.instagram.com/unclelouskitchen

#VeganYemenFood #VeganBread #UncleLou

CREDITS
Wallpaper / Thumbnail background:
www/123freevectors.com

Music courtesy:
fifilms
Hadrami Semsemeya
اغنية حضرمية ثراثية يالبدوي تعل
صفحتنا على الفيسبوك
  / fifilms.pro  
بيهانس
https://www.behance.net/fifilms
تويتر
  / fi_films  
انستقرام
  / fi.films  

קובנה טבעונית