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Pepper Paneer Recipe
Ingredients | सामग्री

For Paneer Coating:
Paneer (पनीर) - 200g, cut into cubes
Corn flour/Corn starch (कॉर्न फ्लोर/कॉर्न स्टार्च) - 3 tbsp
Black pepper powder (काली मिर्च पाउडर) - ½ tsp
Salt (नमक) - as per taste
Oil (तेल) - for shallow/deep frying

For Gravy:
Ghee/Oil (घी/तेल) - 2 tbsp
Cumin seeds (जीरा) - ½ tsp
Dry red chilies (सूखी लाल मिर्च) - 2 small
Green chili (हरी मिर्च) - 1, chopped
Curry leaves (करी पत्ता) - 1 sprig
Onion (प्याज) - 1 large, sliced
Green bell pepper (हरी शिमला मिर्च) - 1 small, sliced
Salt (नमक) - as per taste
Red chili powder (लाल मिर्च पाउडर) - ½ tsp
Black pepper powder (काली मिर्च पाउडर) - ½ tsp
Coriander powder (धनिया पाउडर) - ½ tsp
Water (पानी) - ¼ cup
Cornflour slurry (कॉर्नफ्लोर स्लरी) - 1 tbsp cornflour + 2 tbsp water
Soy sauce (सोया सॉस) - 1 tsp
Vinegar (सिरका) - 1 tsp
Red chili sauce/Ketchup (रेड चिली सॉस/केचप) - 1 tbsp
Fresh coriander leaves (ताजा धनिया) - for garnish

Method:
Prepare the Paneer: In a bowl, add corn flour, black pepper powder, and salt. Mix well. Add paneer cubes and coat them evenly.
Fry the Paneer: Heat oil and shallow/deep fry the paneer until crispy. Avoid refined flour—it makes the coating heavy and soggy. Once fried, set aside.
Make the Gravy: Heat ghee or oil in a pan. Add cumin seeds, dry red chilies, and chopped green chili. Sauté for a few seconds.
Add curry leaves and sliced onions. Before adding the next ingredients, take a moment to enjoy the aroma—it’s amazing! Sauté until onions turn soft.
Add green bell peppers and stir well. Sprinkle a pinch of salt to speed up the cooking process.
Now, add red chili powder, black pepper powder, and coriander powder. Mix well and cook for a minute.
Pour in water, then add the cornflour slurry, soy sauce, vinegar, and red chili sauce/ketchup. Stir and bring it to a boil.
Toss in the crispy paneer, mix well, and let it absorb the flavors for a few seconds.
Garnish with fresh coriander leaves and serve hot.

🎵 Music Credit:
Title: Unrequited
Artist: Asher Fulero
Provided by YouTube Audio Library

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