Vietnamese Meatballs (Xiu Mai)

Sharing an easy recipe for Vietnamese Meatballs (Xiu Mai), tender pork meatballs cooked in a zesty tomato sauce. These meatballs are flavorful and delicious. Serve with crusty bread for a tasty meal or as an appetizer at your next party. Enjoy!

Written recipe: http://runawayrice.com/appetizers/vie...

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Ingredients:

Meatballs:
4 oz or 1 cup jicama, finely diced
3 green onions
1 lb ground pork
1/2 tsp garlic, minced
1 Tbsp fish sauce
1 Tbsp corn starch
1/2 tsp ground black pepper

Sauce:
2 lbs or 4 medium tomatoes
1/2 Tbsp vegetable oil
1/2 Tbsp garlic, minced
1 1/2 Tbsp tomato paste
1 Tbsp sugar
1 Tbsp fish sauce
1 1/2 cups water
1/4 tsp ground black pepper

Thickener:
2 tsp corn starch
2 tsp water

Yields: 6 servings, approximately 28 meatballs

Nguyên liệu:

Thịt viên:
110 g củ sắn sắt nhỏ
3 tép hành lá
450 g thịt heo xay
1/2 m. cà phê tỏi băm
1 m. canh nước mắm
1 m. canh bột nắp
½ m. cà phê tiêu xay

Nước sốt:
900 g cà chua, 4 trái vừa
½ m. canh dầu ăn
½ m. canh tỏi bằm
1 ½ m canh tương cà chua
1 m. canh đường
1 m. canh nước mắm
360 ml nước
¼ m. cà phê tiêu xay

Làm sệt nước sốt:
2 m. cà phê bột năng
2 m. cà phê nước

Được: 6 phần ăn, 28 viên xíu mại


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Music
Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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