Egg Masala Maggi | एग मसाला मैगी | Chef Sanjyot Keer

Written recipe for Egg masala maggi

Prep time: 10 mins
cooking time: 25 mins
Serves: 4

Ingredients:
• Oil 1 tbsp
• Jeera 1 tsp
• Onions 2 medium size (chopped)
• Tomatoes 4 medium size (chopped)
• Ginger garlic paste 1 tbsp
• Green chillies 1-2 nos. (chopped)
• Salt to taste
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder 1/4th tsp
• Garam masala 1 tsp
• Maggi masala 3 sachets
• Water 3 cups
• Maggi noodles 3 packets
• Boiled eggs 4 nos. (diced)
• Fresh coriander 1 tbsp
Method:
• Heat oil in a wok, add jeera and sauté for few seconds.
• Add onions and cook until they are translucent.
• Add tomatoes, ginger garlic paste, green chillies and salt, cook until tomatoes are mushy.
• Add the powdered masalas along with maggi masala and cook well, add water and maggi noodles, cook until maggi is 3/4th cooked.
• Add the boiled and diced eggs and cook further for 2-3 minutes.
• Add freshly chopped coriander leaves, mix well and serve hot by topping it with one sunny side up or half fried egg per portion.


Join us on:

Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ

Follow Chef Sanjyot Keer Here:

Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNLP
Twitter - https://goo.gl/lDfrrQ