Скачать или смотреть Bakery-Style Cream Puffs at Home – Super Easy!

🍰 The Fluffiest Cream Puffs Ever – Easy Home Baking! 🍰

Hey everyone! Today I’m going to show you how to make perfectly fluffy cream puffs at home. They are easy, super delicious, and the best part? They never collapse! Whether you’re a beginner or just want a sweet treat, this recipe is simple to follow and will impress everyone. Let’s get baking! ✨

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Ingredients – Pastry
• 1 cup water
• 125 g butter
• 1 cup flour
• 4 eggs
• 1 tsp sugar
• A pinch of salt

How to Make the Pastry
1. In a pot, heat the water and butter until the butter melts.
2. Add sugar and salt, stir well.
3. Add the flour and mix quickly until the dough comes together.
4. Remove from heat and let it cool a little.
5. Add eggs one at a time, mixing well after each one. You can use a hand whisk or electric mixer.
6. Use a piping bag or spoon to place dough blobs on a baking tray lined with parchment paper.
7. Bake in a preheated oven at 170°C (340°F) until they puff up and turn golden (about 35–40 minutes).
8. Do not open the oven until the puffs have cooled completely. This will keep them fluffy and prevent them from collapsing.

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Ingredients – Cream
• 100 ml double cream
• ½ cup powdered sugar

How to Make the Cream
1. Whip the double cream and powdered sugar with an electric mixer for 3–4 minutes until it holds its shape.
2. Fill the cooled puffs with the cream.

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Enjoy your homemade cream puffs – soft, fluffy, and delicious! Perfect for dessert, tea time, or any sweet craving.

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