Скачать или смотреть Mango Sago

If you are in for a twist on the traditional mango shakes then you should try this Cantonese dessert drink. Having a bubble tea hype nowadays especially among our young people, this drink offers it all with its insanely sweet and tropical flavors of mango, coconut, and tapioca pearls.
Traditionally, it doesn't have jelly added to it but that is my presentation twist on it. While mangoes are still available in markets, why not give it a try?

Hong Kong Mango Sago

Mango puree from very ripe mangoes- 2 cups
Sweet condensed milk- ½ cup
Coconut milk- 1 ½ cups
Large tapioca pearls- ½ cup
Desiccated coconut and jello for garnish
Diced mangoes

Homemade Jello:

3 tsp gelatin powder dissolved in 3 tbsp water
1 cup any type of berries
⅓ cup sugar
2 cups water

Instructions:
Use large tapioca pearls as they will resemble more with the tapioca bubbles. For that, soak your dry tapioca pearls in water for an hour. Then strain it out.
Add 4 cups of water to another pot and add the soaked tapioca to it. Place it on the heat and stir it at one-minute intervals. Bring it to a gentle boil while stirring it frequently. Turn the heat low and very slowly cook it for 45 minutes till all the pearls turn translucent.

Strain it out and add it to another bowl of cold water. Strain it again and add more cold water to it. Strain it for the third time and transfer it to a clean dish for storing.

Jello:
Combine berries, sugar, and water in a pot and bring it to a simmer. Let it cook for 1 minute till the berries fall apart. Strain this entire content into the bowl of bloomed gelatin. And whisk it thoroughly.
Pour it into lightly greased molds (don't grease the silicon molds) and refrigerate till well set and firm.

Assemble your drink the way it's shown in the video and…

Feast Well!♥️